A few weeks ago I shared my foolproof way for keeping cut basil fresh for weeks, and today I’m showing you, in a quick video, how to chop that cut basil up in no time! You can reduce a whole big bunch of basil to a neatly chopped pile in less than 30 seconds. Seriously.
Now what should you use that beautifully fragrant, beautifully chopped basil for? Here are three of my most favorite ways to use it in recipes.
quinoa salad with watermelon, feta, and basil
burrata tomato tartine
caprese pasta with pine nuts
Here’s the video demonstrating the technique for chopping basil in a flash. Happy cooking!
